COVID 19 Standards of Performance Manual – Kitchen & Culinary
Manuals are available for purchase and use for $39 per property. Additional licensing fees apply for use at additional properties. Please refer to our terms and conditions for additional information.
The FreemanGroup Standards of Performance Manuals rely on over thirty years of operational training and consulting experience, as well as closely monitoring recent governmental policy changes, Centers for Disease Control (CDC) guidelines, government mandates, and public health advancements.
In addition, these manuals have been developed in consultation with our Medical Director and public health professionals. All manuals are customizable and serve as a guideline to adapt to the evolving COVID-19 environment.